English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinah Saur
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Tea Era

A perfect companion to your breakfast, whether you dine with the birds, or the midday shadows. Enjoy this light refreshing tea any time of the day.

Growing Country: Sri Lanka / Kenya / India

Grade: FP (Flowery Pekoe)

Steep time: 3-7 minutes

Region: Nuwara Eliya, Dimbula or Uva / Nandi and Kericho / Nilgiri

Shipping Port: Colombo / Mombasa / Kochi

Altitude: 4000 to 8500 feet above sea level

Manufacture type: Orthodox

Luxury Ingredients: Black tea

Hot tea: Bring water to a rolling boil. Place one tea spoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.

Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).

About Tea Era View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.