English Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Leather, Roasted Barley, Tobacco, Wet Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 5 min, 0 sec 12 oz / 354 ml

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From Steep Tea and Coffee

This full-bodied and robust breakfast tea combines four different black teas, resulting in a deep, rich and well-balanced liquor. The four loose leaf teas include Keemun, Assam, Ceylon and Yunnan black teas.

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Tasting Notes

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