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“If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one. I have been drinking okumidori the last few days...” Read full tasting note
Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.
Since 17th century, the tradition has been passed down from generation to generation.
Samidori breed.
Company description not available.
If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one. I have been drinking okumidori the last few days which is more nori forward or at least I thought it was until I tried this samidori. The marine flavor is not just forward, it is in your face. Bits of nori mixed with umami sea notes. It starts very smooth and ends up a bit silty but the bits aren’t unpleasant. The overall mouthfeel is very smooth. The matcha coloring is just a very slight shade off of the highest grade I have in my fridge but it still is nice jade green. The powder is smooth to the touch.
Hi!
We apologize for not reading your review before!
Thank you very much for your kind words!
Silvia Mella- Sorate
No apologies needed! Great to see you guys on Steepster. Welcome!