Supreme English Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Campfire, Chocolate, Leather, Malt, Toffee, Caramel, Cocoa
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Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 293 ml

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4 Tasting Notes View all

  • “A solid english breakfast tea. Steeped for 5 minutes. I didn’t pick up on any suprising flavors, and it wasn’t quite as heavy and bitter as I expected. A nice change of pace from my more...” Read full tasting note
    73
  • “This CTC teabag gives a flat delivery of chocolate and a leather saddle sat next to a fire to dry. Mellow malt and a hint of toffee, some bitterness but good. I brewed this in a styrofoam cup and...” Read full tasting note
  • “I found a single tea bag in my stash. Then I found whole box in cupboard. I completely forgot about this one. But it is still before BEST BEFORE date, so – I don’t mind. Too bad, on box, on bag and...” Read full tasting note
    66

From Sir Winston Tea

Elegenat, time-honoured classic black tea blend with an aromatic taste

Celebrate your morning tea ritual in the traditionall british way – as a delicious promise to the new day. With it’s distinctively full flavour “English Breakfast” will give your senses a refreshing lift, fine varieties of strong black tea to develop their unique taste. “English Breakfast” is a revitailising choice at any time of day and is renowed for its high quality.

About Sir Winston Tea View company

Company description not available.

4 Tasting Notes

73
58 tasting notes

A solid english breakfast tea. Steeped for 5 minutes. I didn’t pick up on any suprising flavors, and it wasn’t quite as heavy and bitter as I expected. A nice change of pace from my more overwhelming english breakfast teas. Thank you again to Martin!

Preparation
200 °F / 93 °C 5 min, 0 sec 8 OZ / 236 ML

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1541 tasting notes

This CTC teabag gives a flat delivery of chocolate and a leather saddle sat next to a fire to dry. Mellow malt and a hint of toffee, some bitterness but good. I brewed this in a styrofoam cup and the tea scum that bubbled up was kind of off-putting. Basic malty aroma but it wasn’t the main flavor.

Martin sent 2 bags. I drank one at breakfast and one at lunch. By my benchmark, that means it was decent. Still, I’d seek other breakfast teabags if I needed some.

Flavors: Bitter, Campfire, Chocolate, Leather, Malt, Toffee

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Yeah, I know, it is okay. But I have some “weight left”, so I picked those, as I know it’s fresh tea. But certainly there are betteres English Breakfast blends and certainly I would not call it “supreme”.

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66
1839 tasting notes

I found a single tea bag in my stash. Then I found whole box in cupboard. I completely forgot about this one. But it is still before BEST BEFORE date, so – I don’t mind.

Too bad, on box, on bag and not even on website is information what tea was used (yes, I mean regions). Just everything is unique, premium, ritual, whatever. On website I found out that Teekanne is responsible for content. And if you want to write the company, there is one, not very promising e-mail address. Or you can try to write them an snail mail – then it is a PO Box. Hmm.

I did just 2 and half minute steep (they suggest 3-5). I was afraid it will be too bitter, so I rather short the vrewing time and usually it is alright. The hue of colour is alright, dark copper, quite clear (I have seen cleaner from tea bags). Little oil flecks.

In aroma there is no malt, nothing what says I am strong tea. Nothing astingent, bitter, whatever. It smells after toffee, caramel cookies, maybe little chocolately.

In taste is is quite weak (I have to re-try with longer steeping time), and similar. Sweet, caramel notes with chocolate notes. I expected something more bitter from English Breakfast blend. It is quite easydrinking, but not really something I would drink on daily basis.

Flavors: Caramel, Chocolate

Preparation
Boiling 2 min, 30 sec 14 OZ / 400 ML

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