2007 Mengku Rongshi Single Estate Certified Organic Raw

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 oz / 130 ml

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  • “Corrected Tea Notes: Earlier today I wrote a tea note on this S.Mengku sheng. Unfortunately, the tea I had enjoyed so much over the past two days was labeled incorrectly (these two teas were mixed...” Read full tasting note

From Shuangjiang Mengku Tea Co., Ltd.

2007 Mengku Rongshi Single Estate Certified Organic Raw 500g
Three years in the making, Mengku Shuangjiang tea factory has finally released this pure Ancient Tree cake that is Certified Organic by the Organic Tea Research and Development Center! The perfect raw material from the highest tea mountain in Yunnan has been used to compose this fine cake. Limited to just 10,000 cakes (5000 kilograms).
Product Name: Mengku Organic Pu-erh Cake
Harvest time: Spring 2007
Net Weight: 500 grams
Ingredients: Certified Organic Wild ancient tea

About Shuangjiang Mengku Tea Co., Ltd. View company

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1 Tasting Note

301 tasting notes

Corrected Tea Notes:
Earlier today I wrote a tea note on this S.Mengku sheng. Unfortunately, the tea I had enjoyed so much over the past two days was labeled incorrectly (these two teas were mixed up in the small tasting bags I had prepared last week.) My correct notes now indicate that this is a solid, more typical S.Mengku production, with nice age on it. Good leaf quality – mix of nicely rolled large leaf pieces, stems and a few whole leaves. Reported by the manufacturer and confirmed by Yunnan Sourcing as quality material from organic old trees high up on a mountain. Two quick and rinses and 4 steeps into the tea now. A bit astringent with a bite to it; a bit of tongue tingling; after four cups, my mouth and throat are rather dry. Quite a decent production and I have enjoyed my session with this tea but I may hold out for a year or so to go back to it and see if it might smooth out a bit more. My 68% – 71% storage should help it mature into something even better.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 130 ML
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