Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Maxime Rioux
Average preparation
190 °F / 87 °C 0 min, 15 sec 3 oz / 100 ml

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  • “Lots of leaves, small gaiwan. The dry leaves are really exciting. Strong aromas of baked cookies, ripe bananas. The wet leaves display quite a different aroma profile. I get dark tones reminiscent...” Read full tasting note
    60

From Renegade Tea Estate

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1 Tasting Note

60
11 tasting notes

Lots of leaves, small gaiwan.

The dry leaves are really exciting. Strong aromas of baked cookies, ripe bananas.

The wet leaves display quite a different aroma profile. I get dark tones reminiscent of black tea: wood, malt. No sweetness.

First steep. Quite mellow in flavours. The tea is juicy, I get some wood, the fruity banana hits me more in the aftertaste.

Second steep. Lower temperature, longer steep time. Still juicy, I lose most of the wood, I get more of the fruit. A bit more pleasant acidity as well. Overall quite light.

Third steep still pleasant, but definitely losing in strength.

Fourth steep, the tea is almost dead.

Preparation
190 °F / 87 °C 0 min, 15 sec 3 OZ / 100 ML

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