2010 Nan Jian "Phoenix Ripe Tuo" Organic Ripe Puerh Tea from Nan Jian Tu Lin tea factory(yunnan sourcing)

2010 Nan Jian "Phoenix Ripe Tuo" Organic Ripe Puerh Tea

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Grapes, Mushrooms, Wet Earth, Creamy, Earth, Vanilla, Vegetal, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 92 ml

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3 Tasting Notes View all

  • “Smooth, slightly bitter, with a vaguely grapey taste and a mild ‘aged’ feel. It’s not that amazing, but it’s a very nice shou for daily drinking, and complex enough to work well if you’re in the...” Read full tasting note
    65
  • “It’s flooding today in Houston, so I am working from home and brewing up some tea from the Beginner’s Puerh box. This one is creamy with hints of vanilla. Definitely earthy, but that’s what makes...” Read full tasting note
    75
  • “This tea is good but not for the feint of heart. This tea was a sort of ripe that had clearly been heavily fermented. The fermentation taste was evident into the sixth steep and you could still...” Read full tasting note
    80

From Nan Jian Tu Lin tea factory(yunnan sourcing)

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About Nan Jian Tu Lin tea factory(yunnan sourcing) View company

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3 Tasting Notes

65
Recommended
135 tasting notes

Smooth, slightly bitter, with a vaguely grapey taste and a mild ‘aged’ feel. It’s not that amazing, but it’s a very nice shou for daily drinking, and complex enough to work well if you’re in the mood to analyse a tea as well. Very full-bodied.

Flavors: Bitter, Grapes, Mushrooms, Wet Earth

Preparation
Boiling 0 min, 15 sec 3 g 2 OZ / 55 ML
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75
Recommended
442 tasting notes

It’s flooding today in Houston, so I am working from home and brewing up some tea from the Beginner’s Puerh box. This one is creamy with hints of vanilla. Definitely earthy, but that’s what makes it tasty! Not the best ripe I’ve ever had, but certainly one to keep in mind.

Flavors: Creamy, Earth, Vanilla, Vegetal

Preparation
5 tsp 3 OZ / 100 ML
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80
Recommended
1758 tasting notes

This tea is good but not for the feint of heart. This tea was a sort of ripe that had clearly been heavily fermented. The fermentation taste was evident into the sixth steep and you could still taste it in the eighth steep. I was too busy noticing the fermentation in this one to really notice other notes. Not really sure if I would say this one had notes of chocolate in there. It was enjoyable, just heavily fermented. It did have a sweet taste in there. There were really no bitter notes that I noticed. Also wouldn’t have noticed them past the fermentation.

I steeped this tea ten times in a 120ml gaiwan with 10.2g leaves and boiling water. I gave them a 10 second rinse. I steeped them for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. This one is still available on the us site but is sold out on the China site.

Flavors: Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML
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