Jade Fir

Tea type
Green Herbal Blend
Ingredients
Green Tea
Flavors
Forest Floor, Green Wood, Rainforest, Sap
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by CelticBrew
Average preparation
185 °F / 85 °C 3 min, 30 sec 5 g 12 oz / 355 ml

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  • “Wow I’m in awe at this tea. Pine is one of my favourite scents so when I saw this at the Tea Festival I was super excited for it. In the bag, douglas fir needles intermingle with loose strands of...” Read full tasting note
    95

From Namasthé

Fresh foraged Douglas Fir Spring Tips in the mountains around Whistler hand blended with high mountain grown Jade Cloud spring harvest for a luscious umami mouthfeel, sweet spring sap and delightful citrus notes of evergreen. Jade Fir is evocative of our West Coast Thérroir as the Pseudotsuga menziesii is native to this region. It is the hallmark of our Old Growth forests towering overhead with deep furrowed bark of this Ancient tree being. Prana rich Douglas Fir Spring Tips awakens and enlivens with a boost of chlorophyll, vitamins & soothes. West Coast tree power with a touch of green tea caffeine.

About Namasthé View company

Based in Whistler, British Columbia, Canada since 2006, Namasthé Tea Co. (thé is the French word for tea) is an owner-operated loose leaf TeaCrafter, wholesaler and online retailer. Namasthé Tea’s philosophy is focused on using pure single origin loose leaf teas, some blended with foraged botanicals and locally-grown herbs, so that each cup brings out the real nuance of the distinctive ‘Thérroir’ for each carefully selected ingredient. Namasthé sources and hand-blends teas and tisanes with a range of taste profiles without adding artificial or natural flavours to suit the most discerning tea lovers and adventurous tea explorers.

1 Tasting Note

95
91 tasting notes

Wow I’m in awe at this tea. Pine is one of my favourite scents so when I saw this at the Tea Festival I was super excited for it. In the bag, douglas fir needles intermingle with loose strands of green tea leaves. As I draw the cup to my lips, the aroma of west coast pine pairs beautifully with the delicate green tea flavour. Although pine is a new flavour to me and I’d normally frown at the idea of drinking twigs or needles from a tree, it works wonderfully in this tea. There’s an amazing woodsy flavour to it that evokes a stroll through the forest. I’m in love with this wonderfully unique experience and have made a new spot for it in my top tier of teas dropping Cardamom French Toast down to a 94.

Flavors: Forest Floor, Green Wood, Rainforest, Sap

Preparation
185 °F / 85 °C 3 min, 30 sec 5 g 12 OZ / 355 ML
Fjellrev

Interesting! I imagine pine to taste quite medicinal?

CelticBrew

Definitely! Wild and old-world medicinal.

Fjellrev

Yeah! I can’t imagine liking that but I’m sure a person can develop a taste for it.

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