Fig Matcha

First and Foremost – Thanks Azzrian

Figs are under rated in my opinion. I have been getting into them even more and think they are GRAND. This Fig Matcha does the fruit proud!

This flavored matcha is sweet like candy. Smooth and creamy and malty and just the right amount of ‘green’ vegetal to go along with it. This is really something!

As it cools a bit I can pick up on the product descriptions claim of spice. This is surprising yet very much welcomed. It’s almost like a Fig-Spice type flavor on the tongue.

It makes me wonder what a Fig Chai (Tea or Matcha) would taste like.

I’m totally LOVING this matcha!

Fig Matcha

Very sweet and delicious – rich and decedent – never new fig could be so wonderful!
I had to make a second matcha because I drank it so darned fast! My family was laughing at me when I began to make the second latte! They have seen me down matcha before but never quite as fast as this one!
Its sweet but not cloying whatsoever, tastes like something one picked fresh from the tree or ummm garden? Do figs grow on trees? I need to look that up! I have had fig only in a few forms before – jams, canned which were whole figs, and in puddings, but I am positive this is the best tasting fig ever for me!

I got the robust flavoring which is my usual unless its a matcha flavor I have had before and I know it needs a little less flavor to let the base shine through. I feel that the robust was perfect for this matcha however.

I think this may become one I keep as a permanent selection in my stash. I am not sure I would say it is better than macadamia nut or butterscotch but its up there with them maybe number 3 or 4 in my favorites. I have been drinking so many new ones as I collect them that I need to go back and try some of my first matcha again.

I have also been sending out a ton of samples but its getting to that point I can’t share as much anymore because my stash is beginning to thin lol.

So I was surprised as I really did not expect to love this one quite so much, actually I thought I would probably not favor it but alas I do. Go fig!

You can get it here:

http://www.redleaftea.com/matcha-tea/fig-matcha.html

Earlier today I made a iced matcha latte with this using some instructions I found in a discussion thread here, thanks to Stephanie. They were: 1/2 tsp matcha, 2 tsp sugar, 1 cup milk, shaken with ice. I don’t have a cocktail shaker (for some bizarre reason), but I did happen across a shaker bottle intended for making frappés (this particular frappé being a Greek instant coffee, milk and sugar drink that I grew fond of when studying abroad in Athens years ago), which works well.

It was super delicious! I will try it without sugar to see how it turns out as well, but the two teaspoons in this weren’t overly sweet. I need to get through some of my matcha because it is pretty old at this point, so this will be a great way to drink it up this summer.

When I saw this Matcha on the homepage of Red Leaf Tea, I had to put it in my shopping cart. I love fig. It brings back happy memories from my childhood (much the same way that the mention of boysenberry matcha did) – at one point when I was very small, I lived on a farm, and there was a fig orchard there. I don’t remember a whole lot about who it was that I lived there with, but I do remember spending lazy summer afternoons strolling through the fig orchard, picking the ripe figs and eating them right away, when they were still warm from the sun.

When I opened the pouch of tea, I could smell the figs. It almost smelled like a package of fig newtons. It smelled of figs but something a little more. Something sweet, something almost cake-y about it.

The flavor is amazing and quite unlike any matcha I’ve tried yet. There is a spiciness to this that I don’t think I’ve ever noticed in a matcha before. It is like the sweet flavor of the fig has brought this interesting note to the surface. It is a vegetative spicy tone … which is why I attribute it to the matcha. The matcha is, of course, smooth and creamy, but what I’m really finding most intriguing is this wonderful vegetal spice. The overall flavor is warm, autumnal, and really very good. Love this!

mmm d-lish!
Super glad I jumped on the Large size for this matcha. I don’t have any milk right now, but I know it will make a kick butt latte when I get the chance.

The fig is sweet – closer to a fresh fig than a fig newton, in my opinion, so yay for that!

I’m reseraching LUSH like a mad woman – I have to say the smell does remind me of a Dorothy bubble bar. I think I have a new found love for fig-scented and flavoured things – bring on more fig tea please!

This will be my caffeinated treat before work today I’ve decided.

I’ve never actually had figs that I know off, save for Fig Newton cookies hah.

I’m not sure what to make of this one after a few sips. It’s certainly very flavourful, but I don’t think the flavour is necessarily for me. Although, I could see it possibly growing on me.

Thanks Jackie T for sharing!

This was from my tea swap with Dinosara.

My first Red Leaf Matcha! Ive been meaning to try these for a while =) Im impressed with how well they flavored it – tastes genuinely fig-like! This was robust flavoring, so there wasn’t much green tea taste and more of the fig taste. Definitely can see trying all the flavors addicting!!

Marco Polo TTB

I never would have thought to try fig matcha but I figured why not. It has a candy fruity smell and taste. It reminds me of what I remember juicy fruit gum tasting like. I don’t know if this is what candy fig would taste like, never had it.

Sipdown, but I’ll restock this again. Nice and fruity, strong smell but a more sedate taste.

Had this one as a latte last night while randomly watching Golden Girls, ha. I was a little disappointed, but not too surprised given it seems figs are super hard to do well in tea. Dry it smells super sweet, almost chemical-y, like pink bubble gum. Once in the cup a more genuine specifically fig flavor comes out, dried only, but that distracting chemicaly sweet smell never completely dissipates. It wasn’t undrinkable or anything—I reckon I will use it to make protein shakes—but so far I like Caramel Popcorn much more.