Sencha Uji

Tea type
Green Tea
Ingredients
Not available
Flavors
Bok Choy, Milk, Vegetal, Asparagus, Nutty, Rice, Spinach, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
170 °F / 76 °C 2 min, 0 sec 4 g 17 oz / 495 ml

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From Our Community

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14 Tasting Notes View all

  • “I really needed something to pick me up today. Lazy Saturday morning, I need to do my taxes and I just can’t seem to get my head together. I was hoping this would help. This tea is so much lighter...” Read full tasting note
    87
  • “This is among the absolute best green teas I’ve ever had. Made right, with a one minute steep in 165F water, it is pure fresh first-flush. Everything about it screams fresh, grassy, alive, and the...” Read full tasting note
    91
  • “I brewed this per the Lupicia’s directions. This tea is pretty darn good. The tea leaves look like tiny evergreen needles. The color is a delicate cloudy light green. The brewed tea smells of damp...” Read full tasting note
    86
  • “Now this is green tea! Wonderful grassy flavor. Slightly bitter tang. A nutty, just lightly aftertaste follows with the grass. These days I tend to avoid tea bags because of the CTC method of...” Read full tasting note
    92

From Lupicia

SENCHA UJI is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.

About Lupicia View company

Company description not available.

14 Tasting Notes

100
1 tasting notes

A very elegant tea with a refined freshness. Reminiscent of a cool summer wind blowing across a green field. Delicate, the flavor comes to you.

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