1998 CNNP 7542 Sheng

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cody
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 g

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

3 Want it Want it

2 Own it Own it

2 Tasting Notes View all

From Life In Teacup

Production Year – 1998

Production Region – Yunnan

Factory – Meng Hai Tea Factory (the tea factory for current Da Yi)

Style – Sheng

About Life In Teacup View company

Company description not available.

2 Tasting Notes

3294 tasting notes

This is a delightful tea!
The dry leaf smells like almost nothing, with a faint hint of the air, maybe the morning after the lawn is mowed.
I warmed the leaf in the yixing, then lifted the lid, stuck my nose in there, & breathed slowly. The aroma is kind of sweet & tangy. I want to say Beefsteak Tomato.
The early steeps were mellow & sweet, with a slightly bitter after taste.
After a few steeps it took on a creamy vanilla mouth & slight orange taste, reminding me of the 50/50 dreamsickle ice cream bars.
Then it morphed into a fruity apricot & cream dessert, sweet & a little tangy, with a building tongue tingle & a good head vibe.
I’m still enjoying it. It’s still apricot cream, but maybe a little spring wood taste…

Tealizzy

That sounds amazing!!

Terri HarpLady

It was one of 3 teas in Puerh Sampler #8 from Life In Teacup :)

Login or sign up to leave a comment.

91
21 tasting notes

Having the 1997 version of this one, I only bought 10gr of it, worth gold.

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g

Login or sign up to leave a comment.