2011 Winter Imperial Mt. Wudong Yu Lan Xiang(Magnolia aroma)Phoenix Dan Cong Oolong

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Yu Lan Xiang(Magnolia aroma) belongs to the orchid aroma category. Its unique, natural magnolia(Yu Lang flower) aroma and honey taste is pleasing and lingering for a long time. However, though it belongs to orchid aroma category, its aroma and taste is quite different from Da Wu Ye.
This Yu Lan aroma Dancong just freshly comes out in late of October. For all light-roasted Dancong, winter tea enjoys the highest aroma and good tea liquid.
All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.
Harvest time: 2011 Autumn
Origin: Guan Mu Shi village, Mt. Wudong, Chaozhou, Guangdong province
Tea variety: Yu Lan Xiang tea bush
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea soup color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste