2012 spring imperial meng ding huangya

Tea type
Yellow Tea
Ingredients
Yellow Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by JAS eTea
Average preparation
155 °F / 68 °C 0 min, 15 sec 3 oz / 80 ml

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  • “Haven’t done this in awhile. Got this tea from JAS-e Tea little a while ago. To start off I know nothing of yellow teas & little of whites. That said my expectations weren’t high. Would not...” Read full tasting note
    90

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1 Tasting Note

90
62 tasting notes

Haven’t done this in awhile. Got this tea from JAS-e Tea little a while ago. To start off I know nothing of yellow teas & little of whites. That said my expectations weren’t high. Would not have mattered if they were though because this tea was fabulous! Without an idea of how to prepare it I scanned around for a few until I felt just confident enough to wreck it, grabbed a gaiwan & some 155,or so, degree water, & I jumped right in. Not quite gong fu, but a healthy amount of leaf for a quick infuse. The overall buttery impression was so strong that I think of corn on the cob… the kind from the county fair… lathered in creamy butter. The vegetive was something akin to asparagus or even a fresh green bean-but sweeter. Something reminded me of rice as well. Silky smooth with no astringency (if you’ve seen me before you know about astringency and me) & a nice after flavor. I steeped it close to ten times & was still happy with what I was drinking. It started to resemble more of what I’m familiar with in a green tea as it got up in steeps with a slight metallic bite, but that initial 3-4 cups blew me away. Thanks to Stephen at JAS-e for your service.
No tune today;

Preparation
155 °F / 68 °C 0 min, 15 sec 1 tsp 3 OZ / 80 ML
tunes&tea

I must amend; the temp was 155

K S

Hey, haven’t seen you around these parts in a while!

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