Moroccan Mint

Tea type
Green Tea
Ingredients
Not available
Flavors
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Compressed
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Kaylee
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  • “Day 5 of the Tea Thoughts summer countdown. I had a rough migraine this morning, so I was excited to see a mint tea (and from a new-to-me company, too!). Alas, that excitement was premature. Since...” Read full tasting note

From iLOLA

A bold and refreshing green tea ritual—classic Moroccan mint with a modern, probiotic twist.

TASTING NOTES: Cool mint, smooth green tea, refreshing

We blended Moroccan Mint No. 26 for moments that need clarity. Drawing from a timeless North African tradition, this blend cools the palate with crisp spearmint and smooth green tea. It’s refreshing, centering, and perfect after a meal or before a deep breath. A classic, reimagined through the lens of wellness.

PAIR WITH: Midday resets, post-meal calm
TEA MOOD: Revitalizing, crisp, clean

Ingredients: Gunpowder Greent Tea*, Peppermint*, Natural Peppermint Flavour, Proprietary Probiotic Blend.
*Certified Organic

About iLOLA View company

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1 Tasting Note

1392 tasting notes

Day 5 of the Tea Thoughts summer countdown. I had a rough migraine this morning, so I was excited to see a mint tea (and from a new-to-me company, too!). Alas, that excitement was premature.
Since this is the first time I’ve had a tea from this particular company with their exact proprietary technique of binding tea into discs, I’m not going to give it a recommendation or rating. (Though I’m also not totally clear on how or why binding the disc with cellulose is meaningfully distinct from a traditional compressed tea, except that you’re now making cellulose part of the tea.) I did not like this tea, but I’m allowing for the possibility of user error somehow. My biggest objection is just that it tastes like I’m drinking peppermint oil (presumably that’s the “natural peppermint flavoring” in the ingredients). Perhaps that wouldn’t be as noticeable if I had done a short steep, but in this cup it’s extremely noticeable and unpleasant. The leaves themselves look a little odd in the steeper once they’ve unfurled. The best description I can find is that they look mushy somehow. I thought it might be related to the probiotics, but DavidsTea’s probiotic blend doesn’t look mushy in the steeper. My best guess is that its from the cellulose binding. Would not drink this tea again, but would be open to trying others from this company to see if I like those better.

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