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“This is the first time that I have tried a culinary grade matcha. This one uses nibancha (second pick) tea. I noticed a bit of a colour difference between it and house matcha; because I had...” Read full tasting note
This Matcha Culinary is suitable for culinary use. This is blended with Nibancha (the second tea harvest of the year) and high grade tea of the autumn harvest. So, this is superior in mellow taste and bright color even in this grade.
This Matcha keeps its mellow taste and bright green color, even if used for baked goods. The bright color and mellow taste of Matcha are usually weakened by heating during high-temperature baking. Therefore, high grade Matcha is not usually required for baking. However, this Matcha typically retains its mellow taste and bright green color in baked goods. Needless to say, this is composed with 100% Matcha green tea with no additives, unlike many others available elsewhere.
This Matcha is also suitable for other culinary uses, such as smoothies, lattes, sweets, and so on. Even for drinking, this is passable. You can fully ingest the healthy beneficial constituents like Catechin, as with other higher grade Matcha.
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Wickedly PrimeThis is the first time that I have tried a culinary grade matcha. This one uses nibancha (second pick) tea. I noticed a bit of a colour difference between it and house matcha; because I had them both on spoons next to each other. It was more of a subtle difference.
The product was fine in my latte this morning, it appeared green. I sifted the matcha beforehand. The taste had a tea flavour. Perhaps because it is second picked?
Update: I don’t think I would drink this ceremonial style. It’s great for lattes though!
