2014 Golden Spring Bud Dianhong

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I took words from the Google translation to create an English version of the name of this tea (the translation is clunky). Here is the actual name from the website, in Mandarin : 包邮2014年春茶 滇红茶 满堂红 极品金丝单芽 工夫红茶叶100g盒
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Production date: March 25, 2014 to March 29, 2014
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For the ‘Company Name’ on Steepster I used the ‘Brand’ listed on Taobao: Feng Jie Tea (品牌: 凤杰茶叶).
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I took what I thought was relevant from the translation on Taobao to create the description.

Section “Dianhong tea”, mainly single bud, bud fat, beautiful full Miao Feng, Jin revealed cents, color black oily, thick transparent red soup, thick heavy and mellow taste, smell and high long Securinega bright red uniform.
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You see, I am a single bud, shapely, golden shiny and beautiful Miao Feng. I selected from the finest gold bud buds, and therefore meet the rich nutrients, very smooth taste.
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Tea Xinyi Road Dianhong first by withering – rolled or rub cut – fermentation – drying processes into finished tea is fully fermented tea; suitable for high temperature out of the tea, Vladimir water appropriate, Jingdezhen porcelain tea sets the most appropriate; tea 1:50, Ephesians that 1g of tea plus 50ml water, thick aroma of brewing Gao Rui lasting, first smells, the tastes, full of aroma, sweet aftertaste; left 1/3 tea water, brew can be repeated 8-10 times
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and golden, and then carved amber, sweet aroma lifted and restrained, like Mianlicangzhen.