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“Sample from Farmerleaf, brewed in gaiwan. First 2 steeps unimpressive, it felt faded. It developed much better character in the following steeps once the leaves opened up. Feels a bit younger than...” Read full tasting note
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Spring Mountain Sheng (2015)
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Global Tea HutSample from Farmerleaf, brewed in gaiwan.
First 2 steeps unimpressive, it felt faded. It developed much better character in the following steeps once the leaves opened up.
Feels a bit younger than the age the tag suggests but is still interesting and not too sharp. Fruity, flowery, moderate bitterness that kicks back a nice huigan aftertaste. Comforting, tonic, mild cha qi.
This one leans to the delicate and balanced side of the sheng spectrum. Though generally speaking is a good tea I don’t believe I’ll be ordering a cake. I’d like to contrast it with a further aged version and see where it goes.
Flavors: Fruity, Hay, Lime, Melon
