1990S JINGGU DAYE

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roland
Average preparation
205 °F / 96 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “wonderful aged wood aroma to dry leaves. highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged. predominantly wood and earth characteristics. no...” Read full tasting note
    93
  • “Review based on free pre-release sample. Rich earthy aroma on the dry leaves. Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight...” Read full tasting note
    81

From Everyman Tea Company

A 90s large leaf varietal shu puer from ancient trees in Jinggu, a mountainous tea district of Southern Yunnan.  This puer has been dry stored for the last two decades.

About Everyman Tea Company View company

Company description not available.

3 Tasting Notes

93
66 tasting notes

wonderful aged wood aroma to dry leaves.
highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged.
predominantly wood and earth characteristics. no smokyness, dry mouth or bitterness detected.
the best infusions are the first 3-4, where the vaporous quality is most predominant. afterwards, it becomes a bit ‘silty’/cloudy much like many shu pu erhs that I have had.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

81
11 tasting notes

Review based on free pre-release sample.

Rich earthy aroma on the dry leaves.
Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight pepperyness on the end. Pepper becomes much more prevalent on later infusions. An good orthodox pu-erh.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.