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This is a very high quality Bai Mu Dan. It arrived fresh and the tea has an excellent appearance. The tea brews up very nicely and the taste is delicate and refreshing. It has a good aroma and mouth feel as well. I get three brews out of the leaves with increasing brew times. The taste changes with each brew, leaning more toward a silver needle taste by the third brew. There is no bitterness to this tea.
Steeping instructions:
∆ 1 tsp
∆ Infuse 9 + cups
∆ 94°C 201°F
∆ Steeping time 3 – 4 min
∆ Caffeine ★☆☆☆☆
Harvested Time: Spring 2011
Farmer/Origin: Yi Bei Chun. (一杯春) Wu Yi Shan, Fujian Province
Certification: FDA,HACCP,ISO,KOSHER,QS
Company description not available.
There aren't any tasting notes for this tea yet.
