Cardamom French Toast

Tea type
Black Chai Blend
Ingredients
Artificial Flavouring, Black Tea, Cardamom, Cinnamon, Coriander, Lemon Peel, Natural Flavours
Flavors
Cardamom, Maple, Spices, Sugar, Cinnamon, Egg, Bread, Citrus, Graham Cracker, Honey, Lemon, Malt, Smooth, Sweet, Brown Toast, Custard, Eggnog, Toast, Vanilla, Coriander, Spicy, Brown Sugar, Butter, Nutmeg, Pancake Syrup, Clove, Lemon Zest, Burnt Sugar, Cake, Cream, Tangy, Tea, Sugarcane, Caramel, Creamy, Butterscotch, Maple Syrup, Pastries, Coconut, Nuts, Orange, Earth, Artificial, Coriander Seed, Frosting, Orange Zest
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 5 g 21 oz / 609 ml

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230 Tasting Notes View all

From DAVIDsTEA

We take French toast very seriously around here. Which is why we created this sweet and buttery cardamom-spiced black tea with a dusting of cinnamon and cane sugar. It’s rich. It’s spicy. And it tastes just like the decadent breakfast of our dreams. Only this is one brunch tea you’ll be craving all day long.

Black tea, cinnamon, lemon peel, coriander seeds, cardamom, coconut sugar, cane sugar, natural and artificial flavouring

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

230 Tasting Notes

90
2298 tasting notes

To me, this tea tastes like brown sugar. I really like it! The flavor goes nicely with the mild black tea. I got it in a Christmas sampler last year, and I’ve been considering buying a big tin of it, but I have a lot of caffeinated teas to work through first.

Mastress Alita

I have heard a lot of good things about this one, so when I went to DAVIDsTEA on vacation over the weekend and discovered the Oh Canada! tea I wanted was discontinued, I bought this one instead. I haven’t tried it yet!

AJRimmer

Oh Canada is discontinued?! Well that breaks my heart. I’d say they’re not similar, but they’re both sweet and nice. I hope you like it!

Cameron B.

It doesn’t mention anything about it being discontinued or being made an online exclusive on the website…

Mastress Alita

Well, the person who worked there told me that, at the Palo Alto store. I have no DAVIDsTEAs anywhere in my local area, in podunk Idaho. I did come home and promptly check the website, and… ya, it’s on the website. They certainly did NOT have the tin of it at the Palo Alto store. It’s what the person working there told me, and it was the only tea I wanted to buy at DAVIDs on my trip. _;;

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75
3986 tasting notes

Home – 7:30 PM

I really need to get through trying and rating all of my David’s Teas. I don’t generally order from them anymore (except for some teaware stuff) because I’m often disappointed in their blends. It’s nothing against them, they’re just not a tea seller that I enjoy as much as some others. So I’d like to get through tasting all of the David’s Tea blends in my cupboard so I can separate out the ones worth keeping and send the rest on to someone else who will appreciate them more.

This one’s not bad. It definitely mostly tastes like cardamom, as the name would suggest. I used to dislike cardamom, but it’s grown on me over the past couple of years. Anyway, this tea reminds me of cinnamon toast more than french toast. I don’t know if that’s something other people commonly make, but basically it’s just toast that you butter and sprinkle with cinnamon sugar, then put it under the broiler until the sugar melts into a crispy crust and the toast edges get extra toasty.

This is missing the butter element, but otherwise it’s similar. Obviously in this case, it would be cinnamon-cardamom toast. There are definitely notes of brown sugar and burnt sugar, most likely because of the sweetness added by the sugar in this blend. I can taste a hint of vanilla as well.

Flavors: Brown Sugar, Burnt Sugar, Cardamom, Cinnamon, Sweet, Toast, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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83
8 tasting notes

Iced was quite good

Preparation
Iced

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80
1433 tasting notes

I didn’t have this one in my virtual cupboard but it’s a sipdown nonetheless. This is one of those comfort teas that I keep around in large quantities and pull out whenever I have guests or tea requests by housemates.

This easy peasy cardamom black tea that takes so well to milk/mylk and pleases all the people at this time of year. I both love and hate that sugar is part of the blend (it works here though). Also, tastes eggy and “french toast-y” so it’s a win even for me.

Flavors: Bread, Cardamom, Eggnog, Sugar

Preparation
Boiling 4 min, 45 sec

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70
127 tasting notes

Smells wonderful dry. Tastes like chai. I might not have enjoyed my cup so much if I didn’t add milk and sugar, though.

Flavors: Cinnamon

Preparation
190 °F / 87 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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77
18 tasting notes

I don’t know how much this tea really reminds me of French toast, but it does taste nice. It’s smooth and the cardamom is there but not to the extent that you’d taste in a chai (which is good—-I like chai but that wasn’t the flavor profile I was after with this one). I started with this tea unsweetened and note flavors, in order of prominence, are black tea, cinnamon, then cardamom. The coriander may very well be in there but I don’t use that often as a spice so I’m having a hard time recalling what it tastes like. The tea is naturally just a bit sweet. I added a teaspoon of agave/monk fruit/stevia sweetener and that brought it a step closer to feeling like French toast to me. I think this would be delicious served as a latte sweetened with maple syrup.

Flavors: Cardamom, Cinnamon, Smooth, Sweet, Tea, Vanilla

Preparation
Boiling 5 min, 15 sec 2 tsp 16 OZ / 473 ML

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1711 tasting notes

Today this seems more like a cup of sugar and spice instead of tea. It does taste like Cinnamon Toast Crunch cereal with cardamon on top. Somehow it doesn’t quite satiate the desire for tea though.

Preparation
205 °F / 96 °C 3 min, 0 sec
Evol Ving Ness

Some days it tastes like tea. :)

Evol Ving Ness

Or maybe that’s just me projecting.

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76
113 tasting notes

Smells heavenly, tastes a little sweet and pretty pleasant to drink

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80
12 tasting notes

This tea in loose leaf form is very inconsistent , but when its right meaning there’s enough of all the ingredients mixed together its fantastic ,Its just like the name implies

Flavors: Cardamom, Cinnamon, Sugarcane

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92
1 tasting notes

This tea lived up to my expectations. It tastes exactly like you would expect and it’s delicious. Overall, this makes a better dessert tea than something for the morning but I’m glad something so sweet in fragrance contains caffeine; something that I don’t always see this company do.

Flavors: Bread, Cardamom, Cinnamon, Sugar

Preparation
185 °F / 85 °C 6 min, 0 sec

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