Crème Brulée from DAVIDsTEA

Crème Brulée

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Brown Sugar, Burnt Sugar, Cream, Custard, Milk, Rooibos, Sweet, Caramel, Butter, Candy, Barnyard, Creamy, Toffee, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 45 sec 1 g 10 oz / 295 ml

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52 Want it Want it

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205 Own it Own it

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175 Tasting Notes View all

  • “My very first order ever from DAVIDsTEA arrived on my porch this evening! Hooray! This is a creamy, burnt sugar-esqe rooibos dessert tea. There is definitely something artificial about it – almost...” Read full tasting note
  • “This just really isn’t spectacular. At least, not for me. I actually have even more of it now because the DT near me was celebrating it’s first birthday over the weekend and giving out goody bags...” Read full tasting note
    60
  • “For some reason I had it in my head that green rooibos would not be as rooibosy as red. This cup is proving that not to be the case. Though it is not immediately recognizable as rooibos it is...” Read full tasting note
    62
  • “Rummaging through the cupboard this evening I decided to have some of this one. I have a litre of whipping cream in the fridge, and I’m trying to drink a lot of teas I can put it in… I can’t make 1...” Read full tasting note

From DAVIDsTEA

Sweet seduction

No one can resist this organic green rooibos tea. Seriously. The aroma is just too outrageously tempting. Creamy, caramel, decadent, rich. And the taste! How can something so sweet be so light and fresh? Plus, rooibos is caffeine free, making it the perfect drink for after dinner or before bed. Could life be more wonderful? (MK Kosher)

Ingredients: Organic: Fair Trade Certified green and red rooibos, safflowers, calendula marigold. With natural flavouring*.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

175 Tasting Notes

40
36 tasting notes

…then again I’m not a caramel person.
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71
15 tasting notes

This is one of the first teas I bought from David. I think perhaps I wasn’t ready for the sweet, creamy depth of the tea. Now that I’ve been drinking with David for a while, I like it better as I have become more comfortable with dessert teas that are not fruit based. I like it but don’t love it. It is light and creamy but I find that if I’m looking for a dessert team, I am more likey to turn to forever nuts or read my lips.
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74
142 tasting notes

Day 23 of my Advent Calendar,

Dry leaves smell super fruity having a hard time imagining Creme Brulée from this.

Steeped still smells super fruity but i’picking up hints of vanilla the liqueur is a nice orangey color.

Time to taste: this taste like tutti fruity bubble gum not creme brulée …. not bad but not what i was expecting either…
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86
1 tasting notes

My mom brought a sample bag of this. At first, I found the taste bitter and a bit off putting. My mother suggested adding 2 tsp of soy milk and a touch of brown sugar. What a huge difference this made! The tea’s full taste is unlocked, revealing a full bodied, tasty tea.
Preparation
205 °F / 96 °C 6 min, 45 sec
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64
35 tasting notes

Mmm. While not spectacular, I still really enjoyed my mug of this. I probably won’t buy more of it, but I do like it.

Part of my advent calendar (sorry, I lost track of days!).
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61
132 tasting notes

i usually use 2 teaspoons per cup with this tea, as 1 – 1 1/2 isn’t enough to really taste the caramel. a nice, rich dessert tea that’s good before bed as there is no caffeine!
Preparation
Boiling 5 min, 0 sec
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80
141 tasting notes

Yes…this is nice. It’s growing on me after every cup. Not great with the re-steep. Actually, this is the kind of tea you WANT to forget about and let steep for 15 + mins.
Preparation
200 °F / 93 °C 8 min or more
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47
4 tasting notes

I agree with a lot of the other comments, this tea was nothing too special. I was hoping for a sweet, rich, creamy taste which I didn’t find. It wasn’t bad, just nothing overly excited.
Preparation
205 °F / 96 °C 6 min, 0 sec
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33
30 tasting notes

Tasty, but I’m disappointed by how weak the flavor is. This seems to be a common story with me and rooibos.
-Cash
Preparation
190 °F / 87 °C 6 min, 0 sec
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100
1 tasting notes

Good for my sweet tooth and night. Love there is no caffeine but it’s warm and sweet.
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