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“Here for another tasting note. Made this tea with milk this time, making a version of a “tea Frappé”. This tastes okay. I’m not too keen on the milk, maybe I put too much…not sure because I’ve...” Read full tasting note
The best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Historically, it has been used as a stewing herb by ancient Hebrews and has been found in 3000-year-old Egyptian tombs. Naturally caffeine-free, peppermint is reported to aid in the relief of gastrointestinal disorders and to relieve headaches and other local aches and pains. An interesting way to use peppermint is to place a sachet of peppermint leaves in your bath water – perfect for cooling off after working on a hot summer’s day.
Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.
We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.
Here for another tasting note. Made this tea with milk this time, making a version of a “tea Frappé”. This tastes okay. I’m not too keen on the milk, maybe I put too much…not sure because I’ve never put milk in my tea. It still tastes okay because the peppermint really comes through the milk flavor, but the milk is still a little strong for me. Maybe next time I’ll put less milk in (if I ever make this again). The tea by itself is still amazing! My boyfriend and I shared an entire teapot of this stuff last night, with just a little honey for sweetness. This is one of the few teas I can stand to drink unsweetened. Iced is really good as well. :D
