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“Goodness, what a day. I was so exhausted by this week that I was legit anxious about going 45 minutes up the road to Slough to see some Doctor Who peeps I’ve not hung out with in ages – and so...” Read full tasting note
At once erudite and playful with bags of charm, wit, and warmth, this blend is steeped in Victorian sensibility, and an unmistakable sense of adventure. A Doctor Who blend.
Created by: Sami Kelsh
Ingredients: yunnan jig tea, wuyi ensemble tea, toasted mate, pu-erh tea, apple pieces, coconut, marigold flowers, mango pieces, natural coconut flavor & papaya flavor
Steeping Instructions: Steep at 180° for 3 minutes.
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Floral TeaGoodness, what a day. I was so exhausted by this week that I was legit anxious about going 45 minutes up the road to Slough to see some Doctor Who peeps I’ve not hung out with in ages – and so tired that I stuck around for about 2 hours before heading home, and I think we spent a good 45 minutes of that having a coffee at the bar because the crowds were making me squirrely. My social threshold is low these days.
So I wanted something really fundamentally cozy and brown when I came in, and this is one of the most brown teas I know. It’s got a soft roasty earthiness to its fragrance, with a punch and creaminess from the coconut. I also discovered tonight that the best way to serve it is to brew it for like 10 minutes and serve it without accoutrements. It’s cozy, earthy, layered, and those little top notes of fruit just lift it really nicely. And the coconut doesn’t overwhelm, which is forever my concern with coconut. This is good. This weekend is good. Good.
