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“Currently sipping this – and I love it! My youngest has recently taken up baking – they are baking at least two or three times a week & cookies tend to be their favorite thing to bake. It’s...” Read full tasting note
It’s cookie time! It’s time that green tea gets to play along with vanilla, cookie-like flavors. Why should black tea have all the fun?
Tea of the Week for November 27, 2023!
My youngest has recently gotten into baking – so much so that they decided to bake a bunch of cookies as her white elephant gift this year! I love it – not only has it given them a hobby – but it also means that our house no shortage of sweet treats!
So, I’ve had a few sugar cookies over the last few months . . . more than a few, actually. This might explain my inspiration for this tea. And as I sit here, sipping this – it tastes like sugar cookies & green tea! YUM!
Organic Chinese green teas (Chun Mee & Gunpowder) blended with vanilla beans & colorful sprinkles (don’t worry, they’re vegan, gluten-free & allergen-friendly!) plus a touch of magical essence comes together to make this delightful tea. A perfect tea for the holiday season & well, anytime, really!
ingredients: green teas*, sprinkles (see website for complete list of ingredients), vanilla beans*, calendula petals* & all natural flavors*
denotes organic ingredientsto brew: shake pouch thoroughly to ensure all ingredients are incorporated. Use 3g of tea to 12oz very hot water (175°F), steep 2 minutes & strain.
serving suggestion: I haven’t tried this iced, but I LOVE it served hot with just a little bit of sugar. It’s good without sugar too, but the sugar pushes this over the edge into the sublime making it taste like a green tea sugar cookie – if there is such a thing!
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
Currently sipping this – and I love it!
My youngest has recently taken up baking – they are baking at least two or three times a week & cookies tend to be their favorite thing to bake. It’s their love for baking that inspired me to create this cookie inspired tea – because for many weeks, they went through several different recipes to find the right one. (And of course – we HAD to eat those cookies! haha)
This is my tea version of the goodness that has been coming out of the oven on a weekly basis: a blend of Chinese green teas with just the right touch of essence to taste like a freshly baked cookie (especially when the tea is warm!) Then I added some colorful sprinkles for a touch of whimsy. Yum!
PS: They have – I think – finally perfected the recipe – it’s now a browned butter sugar recipe that is SO much better than the average sugar cookie.
