Another tasting note for this one. Brewed it really strong (I am forever forgetting my tea and oversteeping) but go big or go home, right? I added sugar this time, even though I rarely drink my tea sweetened, and it helped SO MUCH. It curbed the harshness the sarsaparilla can have, and made the mint smoother. I would love to try this with vanilla agave.
This is You :-D
