82

This is a fairly good tea.

The first time I brew it western style with 90ºC aprox and it was astringent and bitter, but the second time I brew it faster and it was sweet, with fruity tones, I think it was a peach or apricoat flavour.

I recommend to brew it fast.

Flavors: Apricot, Bitter Melon, Fruity, Peach, Sweet

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 110 OZ / 3253 ML
stock man

This receipes, use to be the same every year right? So then the flavour doesn’t change much between years (not taking into account the aging). I’m right?

Kirkoneill1988

im not sure, but it is a great tea :)

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stock man

This receipes, use to be the same every year right? So then the flavour doesn’t change much between years (not taking into account the aging). I’m right?

Kirkoneill1988

im not sure, but it is a great tea :)

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

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http://finetealeaves.com/

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