You know, I have to be honest. I wasn’t expecting much from this tea. I love Piper & Leaf but the smell of the dry blend threw me off. I’m not sure why because I love chai-spiced blends, but I kept putting this one aside in favor of others. It finally happened that this was the last black tea in my work bag so here we are.
I’ll admit that the addition of oregano and dill seed interests me. I don’t smell or taste those flavors though, unfortunately. Even so, this is a solid and delightful chai. No specific flavor stands out, but it’s nicely spiced. The tea itself isn’t too strong or too weak, nor is it bitter or astringent. I’m very pleasantly surprised and entirely happy with this cup.
Flavors: Spices
Preparation
Comments
If there is clove in a blend, that is mostly what I taste! I get black tea, clove, but if ginger, fennel, a touch of black pepper, and maybe coriander. I literally just poured a glass to search for the dill and oregano and I don’t taste them, but I am not as good at discerning flavors as some of you!
I don’t love many chai blends, bit this is great iced to me!
I haven’t tried it iced! Could you pick up the oregano or dill?
If there is clove in a blend, that is mostly what I taste! I get black tea, clove, but if ginger, fennel, a touch of black pepper, and maybe coriander. I literally just poured a glass to search for the dill and oregano and I don’t taste them, but I am not as good at discerning flavors as some of you!
Oh I’m not great at picking out individual flavors either. My notes usually just say something like “fruity” lol.