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The flavor most at the forefront of your sip is the spicy ginger, it lingers for a moment until the creamy vanilla takes over in the after taste. What’s odd is that I felt as though the two flavors never met, there was a first flavor and an after flavor but the middle was flavorless as if something was noticeably missing. I don’t know if perhaps this tea would be better suited as a latte, to have the milk bring the ingredients together with a little more, but as a plain hot cup, something’s a little off with Gingerbread Blondie.