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My first Traveling Tea Box tea. The description was so weird I had to try it!

Initial impression: Weird. But I think I like it. I feel like I shouldn’t like it but I do.

Heavy on the tomato flavor, the sage is subtler underneath it. It’s like drinking tomato soup, but in tea form. Very very strange. But a good strange. I think. My brain and tongue can’t make up their minds on what I’m tasting.

Preparation
3 min, 0 sec
Caleb Brown

:) love this review! I admit the tomatoes are a weird ingredient, but as you’ve found, the flavor plays pretty nicely with this blend. My goal was to introduce a lovely ingredient that isn’t exactly traditional, I’m glad you enjoyed! :)

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Caleb Brown

:) love this review! I admit the tomatoes are a weird ingredient, but as you’ve found, the flavor plays pretty nicely with this blend. My goal was to introduce a lovely ingredient that isn’t exactly traditional, I’m glad you enjoyed! :)

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

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Silver Spring, MD

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