I was in Montana this last week visiting my grandparents and I found this tea at a local cafe. I had to try some, it’s just not a vacation unless I come home with new tea. When I penned the package the dry leaves smelled exactly like a creamsicle. I steeped for 3 minutes with boiling water. The tea keeps that same smell. It is a lighter orange in color and slightly cloudy I think due to the melted white chocolate. It tastes like a warm melted push pop. I think i am going to try it iced since this just seems like an iced flavor to me. I did not add any thing to sweeten or milk. It is a sweeter tea already. It is a very nice orange tea.

Flavors: Creamy, Orange

Preparation
2 tsp 13 OZ / 378 ML
ashmanra

Long time no see! Welcome back!

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ashmanra

Long time no see! Welcome back!

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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