69

I kind of sorta caved this morning? I said last night in a tasting note that I was feeling guilty for not doing the dishes while Tre was out of town – and I woke up early today so I used the extra time to not only do the dishes, but sweep and take out the garbage and recycling.

Also I feel like I need to defend myself just a little bit; the sole reason I haven’t done the dishes is ‘cause our dish washer is REALLY loud and the kitchen is connected to our living room, which happens to be my bedroom/where I sleep. So what normally happens is Tre runs the dish washer when I’m not home, and then I unload and reload it.

Anyway…

This tea is from Amoda’s February box – but it’s surprisingly not a totally new company, or even tea, to me. About four days before receiving this month’s box VariaTEA pointed out the company to me. I guess a family member knows the owner of the company and so, to get a little more exposure, they gave her a couple bags of the tea. ‘Cause when you know someone who’s tea obsessed that’s what you do – right? This is actually one of the ones she received, too.

And so, it’s cool hearing about a new company opening up shop (even if I don’t agree with their “health benefits of tea” approach and think that they should be offering both smaller sizes and more information on the blends – on their website it’s a little unclear what’s in which blend and the tea types and stuff like that) and then not a week later seeing them featured in Amoda’s monthly subscription box.

I made this tea in a timolino – a freshly denture tablet purged one though! I figured the flavour would be a little lighter and possibly more delicate given the ingredients so I didn’t want any sort of flavour contamination. And I don’t think I was wrong to assume so.

To me, this tasted fairly similar to DAVIDsTEA’s Bravissimo blend. So much so that I actually had to go back and double check the ingredients just to be sure that there wasn’t any licorice root in the blend because the flavour here flirted with that kind of distinct sweetness. I didn’t really taste the lemon in the blend – but the chamomile was quite strong and there were a lot of floral notes as well; most notably the lavender which somewhat impressively read as sweet instead of soapy or perfumey. I’m not big on lavender or chamomile but neither were offensive in this combination and ratio. LIke in Bravissimo, the peppermint wasn’t really the focus for me but just a nice, cooling and refreshing flavour in the background.

Overall, it was a little better than anticipated but still relatively average for me. I’ll enjoy finishing it off though; night time herbals are practically always welcome in my house!

VariaTEA

That was really weird how it worked out with this tea. I still have yet to try my sample and should probably do so in the near future.

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VariaTEA

That was really weird how it worked out with this tea. I still have yet to try my sample and should probably do so in the near future.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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