drank Golden Needle King by Shang Tea
218 tasting notes

I must say, while this is definitely a delicious black tea with the aroma of honey, it is a little bit too ‘dark’ for my tastes. By ‘dark’ I probably mean bold, but also slightly bitter and tannic-y? I wish I knew what I mean most of the time.

Anyway, there’s just something about this tea that doesn’t sit well with me. I think what happened is that I actually brewed it wrong, overleafed or oversteeped. I am not sure. I think I will try to resteep the leaves for a rather short time and see what comes out of it.

EDIT: Okay, so I let the re-steep brew for 2 minutes. Now the tea came out a little on the bland side but it doesn’t have these bitter elements in it that I didn’t enjoy. I think I will have to brew it at a slightly colder temp next time for a shorter time with less leaf. I am not rating it yet either.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Hmm, that is odd. I think I did a 3 minute steep at 200 degrees when I had this tea.

Kat_Maria

I might try that next time. What I initially did was 3 min. @ 205. Now I am having a re-steep that steeped only for 2 minutes, when it cools down I will add to this review what I think of it.

Cameron B.

Huh, I wouldn’t think 5 degrees would make that much of a difference. Maybe I got lucky? :P

Kat_Maria

Haha, I think it’s a combination of things! But it won’t hurt to steep it at a little colder temperature next time. Did you like this one a lot?

Cameron B.

Apparently I liked the resteeps better, so many try a 2 minute steep the first time? I thought it was very grainy and delicious and it kind of reminded me of white tea.

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Comments

Cameron B.

Hmm, that is odd. I think I did a 3 minute steep at 200 degrees when I had this tea.

Kat_Maria

I might try that next time. What I initially did was 3 min. @ 205. Now I am having a re-steep that steeped only for 2 minutes, when it cools down I will add to this review what I think of it.

Cameron B.

Huh, I wouldn’t think 5 degrees would make that much of a difference. Maybe I got lucky? :P

Kat_Maria

Haha, I think it’s a combination of things! But it won’t hurt to steep it at a little colder temperature next time. Did you like this one a lot?

Cameron B.

Apparently I liked the resteeps better, so many try a 2 minute steep the first time? I thought it was very grainy and delicious and it kind of reminded me of white tea.

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ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

My cupboard only reflects what I have in ‘regular’ (non-sample) sizes. It could be that I have some tea you’re looking for, just in a smaller amount, even though it is not in my cupboard, so you can always just ask when swapping with me :)

[LOVES]:
- Chinese & Taiwanese black teas
- second flush darjeelings
- malty assams
- green oolongs
- Chinese green teas
- super-fruity rooibos/honeybush “teas”

[LIKES]:
- Japanese green teas
- white teas
- dark oolongs
- interesting dessert teas
- earl greys
- pu-erhs

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Butiki
Golden Moon Tea
Harney & Sons
Lupicia
Shang Tea
What-Cha
Whispering Pines Tea Co.
Yezi Tea

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