79
drank Pu Erh mini tuocha by foojoy
3 tasting notes

My first pu erh was a loose leaf from HK. It was so good I immediately went shopping for pu erh and this is what I ended up with. I love it, but I’m a newb to pu erh so we’ll see how it holds up. It is strong, earthy, rich, nutty, a wee bit vegetal, and so easy to drink.

Preparation
195 °F / 90 °C 8 min or more

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