71 Tasting Notes

79

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Preparation
185 °F / 85 °C 3 min, 15 sec 1 tsp

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70

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Preparation
Boiling 3 min, 30 sec

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76

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Preparation
Boiling 3 min, 0 sec

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84

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Flavors: Malt

Preparation
195 °F / 90 °C 4 min, 30 sec 2 tsp

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60

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Flavors: Astringent

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

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Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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83

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Flavors: Chocolate

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
drank Genmaicha by Butiki Teas
71 tasting notes

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Flavors: Popcorn, Toasted Rice

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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97

The more I taste this the more I fall in love with it. It is such a bold strong Assam without being bitter or too astringent.

A cocoa smell on the nose, and then malt, baked bread, and a natural hint of caramel in the mouth. It certainly packs the punch that makes this worthy of the “upgrade” moniker.

If I had to throw away all my other tea and only keep one, this would certainly be it!

Flavors: Bread, Caramel, Cocoa, Malt

Preparation
Boiling 4 min, 0 sec 3 tsp 8 OZ / 236 ML

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77

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Flavors: Cocoa, Malt

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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