English brand name: Daoli Black Trip
Slovenian brand name: Daoli Črni vrh
Chinese characters: 道理滇红
Pinyin: dàolǐ dianhóng
Name origin: dian is a character used to refer to Yunnan province and hong means “red”
Ingredients: buds of Camellia sinensis
Origin: Yunnan, China
Selected, imported, and packaged by: Daoli
Steeping suggestion: 6 grams, ~ 90 °C 100-250 ml, 30-60 seconds, 6-7 times

A word about the tea
Daoli Black Trip is a top-quality fully oxidized black tea from the Yunnan province of China. Daoli dianhong’s leaves are tightly curled into small spirals. This shape allows for excellent taste and fragrance conservation. It also preserves the integrity of the original bud, so when you steep Daoli Black Trip, you will see unscathed and fully opened leaves. This tea has a very mellow taste with a hint of dry fruit. It goes very well with chocolate, cookies, and many other things.

Why we like it
We decided to add Black Trip to the Daoli selection because of this tea’s great taste and the unique shape of its well preserved leaves. It is grown in the Yun county of Yunnan province, which is famous for its long tradition of making supreme quality black teas.

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