70
drank Bai Mu Dan White Tea by Verdant Tea
257 tasting notes

Thank u to Terri Harplady for this sample!!!!!! :) :) :)

Pretty leaves, dark green on one side and a fuzzy cream white on the other. They smell creamy too. I love white teas, I can’t wait to taste.

The instructions say to brew at 175 for 2’’. Other whites I’ve had say to go at 185 and for a touch longer.

This white has very subtle creamy and almond notes.

The next steeping, I upped to 185 and added a pinch more leaves that I had left in my sample then steeped a bit longer. I learned in my tea experiments that the notes aren’t gonna change but a stronger version of them will come thru hopefully.

This white is still very delicate and subtle to me. Other whites I’ve had have a sweet nectar note along with a few other surprises in with the cream note but this one does not for me.

Flavors: Cream, Nuts

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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