A basic, sweet, clean flavored and mild shou. Complexity could be better but the flavors that are present are nice enough, earthy (of course) dark-wood tones over a mineral base with subtle transitioning traces of fruit, cocoa, and spice beyond that. The aspects are nice, for what is there, but overall intensity is a bit subdued. For someone looking for a mild, sweet, lighter shou it might be just the thing but more pronounced spice or earthy range might suit some, and this might lose intensity over time rather than improve character for being a bit mild now.
I bought a 2016 Taetea Menghai “Golden Fruit” shou version last year that this reminds me of. That “Golden Fruit” version seemed well received in online discussion because some people are on this page. For value it seems good, for relatively inexpensive and clean flavored shou. More comparison review with other versions and photos here:
http://teaintheancientworld.blogspot.com/2018/06/comparing-moychay-shou-puer-from-yongde.html
