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drank Tiandiren 2005 Shu Pu-erh by Verdant Tea
368 tasting notes

Another pre-2006 pu-erh through Verdant.

Unlike the 2002 Yingxang which was soft, gentle and all earth, this leaf is tart and vocal, expressing sandal wood and dried fruit.
Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
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You can hear the music I compose here:
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I have a chapter in this book of popular philosophy
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