Recommended
As all the text on the pretty green and gold tin are in Chinese, I have no idea if I’m preparing this correctly. It’s tasty, though! I’m tasting some leafy greenness that sort of expands on the tongue. It’s got some body to it, and some astringency, probably due to overbrewing. It’s still pleasing for all that, so hopefully with some tweaking, I can decipher this tea.
Preparation
175 °F / 79 °C
1 min, 0 sec
1 tsp
7 OZ / 207 ML
