I recently switched from coffee to tea, and have been exploring the world of loose leaf tea, trying a lot of different kinds. I’ve ordered a lot of samples from Upton Tea, and made a trip to Chinatown to pick up a few teas at Wing Hop Fung, which is one of the larger tea retailers in Los Angeles.
This was my first Lapsang, so I don’t have much yet to compare it too. It was the only Lapsang I saw at Wing Hop Fung, I suspect they don’t sell a lot of it, as compared to the oolongs and green teas. It’s very smoky, but I like it. I’ve been adding a pinch of it to other black teas (assams and darjeeling) and I find I like the slight smokiness it adds when used this way.
Preparation
4 min, 0 sec
