Wow, the first tea that I like — sweetness goes well with the tart hibiscus. Smells grassy & herbaceous with a hint of straw. Then the tart astringency of the hibiscus comes through, but quickly quelled by the stevia. All in all a pretty good tea. I imagine this would be awesome iced, as hibiscus always is.
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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).
Location
Washington, DC
