100

It’s so quirky! But it works. I drink a cup every morning at work — sometimes hot, sometimes iced, sometimes with milk. It’s great for dipping cookies, too. My first round of it came out a little too nutty (I had only mixed it in my kitchen using samplers before then) but now that I was able to add some accents and tone down the almond while upping the chocolate? Good stuff.

Preparation
Boiling 3 min, 30 sec

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