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According to Ecclesiastes, there is a season for everything under heaven; a time to keep, and a time to throw away. I am NOT throwing away my last hoarded half-box of these beloved strawberry tea bags, but I have decided that it is high time that I used them.

Especially since it is blinkin’ hot! From the coolest spring in several decades, BAM! we switched immediately to mid-90’s rainforest weather this week.

So I have kept a mason jar of this faithful, can’t-fail strawberry black tea in the fridge for several days now for cool-down purposes. But here’s the twist: thanks to some chit-chat here on Steepster about herb-laced water, and not having enough tea to fill my tumbler, I finished off the top half with some rosemary water. Fruity, brisk, a little piney…I think I am going to do this on purpose again!