77
drank Classic Chai by Teajo Teas
84 tasting notes

I can’t believe I got a sample of this and waited a year to review. I’m hanging my head in shame guys. This is what happens when you’re drowning in tea and always say you’ll write a review “later” .

This is my second to last serving. I wanted to make it proper style on the stovetop but then I realized that since we just moved I one—don’t have a proper pot, and two—have no sweetener. So I’m drinking it straight up.

It’s good. Not amazing but balanced spices and a solid foundation. This isn’t a fancy tea. It’s a no muss no fuss basic chai and it does it’s job well.

Frolic

Oops I forgot to mention it smelled super appley to me. Like I thought it was an apple cider tea at first wiff. There was definitely an apple note in the flavor as well.

This is what happens when I write tea reviews before I’ve properly woken up. I forget to actually mention the notes of the tea!

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Frolic

Oops I forgot to mention it smelled super appley to me. Like I thought it was an apple cider tea at first wiff. There was definitely an apple note in the flavor as well.

This is what happens when I write tea reviews before I’ve properly woken up. I forget to actually mention the notes of the tea!

Login or sign up to leave a comment.

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I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

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Bay Area.

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