93
drank Chamann by THE O DOR
362 tasting notes

From my Theodor splurge, I am trying a few new things, including a few I had tried in tired samples.

This came on an hermetically sealed pack and it smelt absolutely heavenly when first tried. Vanilla-ish, and like Irish Cream maybe a bit? Very very decadent. According to site, the notes are biscuit, and it has does have these buttery-caramel-vanilla notes. Also vaguely boozy, like Irish Cream or rum. And a very very smooth rooibos underneath and the flavouring is there, but feels natural and not over the top artificial. I think it has staple and rebuy potential.

Courtney

Welcome back! :)

cteresa

Thank you! Not sure I have a lot to leave taste notes for, not for long, though..

Courtney

Still lovely to see a familiar person, even if for a short time!

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Courtney

Welcome back! :)

cteresa

Thank you! Not sure I have a lot to leave taste notes for, not for long, though..

Courtney

Still lovely to see a familiar person, even if for a short time!

Login or sign up to leave a comment.

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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