Yamamotoyama

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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Flavors: Astringent, Grain, Green, Rice, Tannic, Toasted, Toasted Rice, Toasty

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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Flavors: Grain, Green, Rice, Toasted, Toasted Rice, Toasty

Preparation
195 °F / 90 °C 5 min, 0 sec 17 OZ / 500 ML

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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83
drank Decaf Genmai Cha by Yamamotoyama
2955 tasting notes

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Flavors: Grain, Green, Popcorn, Tannin, Toasted, Toasted Rice, Toasty

Preparation
Boiling 1 min, 30 sec 20 OZ / 600 ML

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100
drank Hoji-cha by Yamamotoyama
3 tasting notes

I’ve had this tea several times before and always enjoy it. It’s smooth roasted flavor goes well with most foods. And maybe because it is roasted but it doesn’t get noticeable bitter (to me) when brewed incorrectly.

Flavors: Roasted Barley

Preparation
185 °F / 85 °C 3 min, 0 sec

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80

I grew up on this tea, it’s been in my cupboard for all of my life it seems. It’s a solid every day easy to drink green tea. I live in Hawaii, so I do a lot of iced tea. I love tossing a teabag into a bottle of water or a cup of iced water to steep and drink right away, I guess even though its in a teabag, I drink it grandpa style, adding water to the cup… 1 teabag can easily cold infuse 40-48 oz of water this way.. It’s very convenient and refreshing. :D

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72

This is the first time I’ve had Hoji-cha. It is rather fascinating to me in that I can taste the seaweed saltiness of the Japanese green tea and yet it also delivers a toasted dark flavor. So now it is this slightly charred seaweed flavor lingering on my mouth. Slightly burnt popcorn is something I am getting as well.

I’m sure none of these descriptors are making people’s ears perk up. Having no other stick to measure this with, I feel like it is a decent tea especially considering the low price. I really went back and forth on if I liked this or not but after my second cup, I think I’m coming around to appreciating it.

Flavors: Burnt, Popcorn, Salty, Seaweed

Preparation
190 °F / 87 °C 1 min, 30 sec 4 tsp 12 OZ / 354 ML

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81
drank Hoji-cha by Yamamotoyama
30 tasting notes

A strong flavor and brown color in the cup. Toasty, woody, warm. Makes me think of autumn. A slight hint of astringency, but not too much for my taste.

Flavors: Dark Wood, Roasted Barley, Toast, Umami

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So, when I was misbehaving yesterday in the asian grocery, I made some purchases that totaled under $10, and I have to admit, I am happy. Like their genmaicha, Yamamotoyama’s hojicha is actually quite good. Yes, really. The “aroma” of the dry leaf had me wondering if maybe they threw some charred sticks and bark into the bag, but the brew is robust, smoky, and flavorful and smells fantastic.

Also I got this cute little kitty teacup for $1.99:

https://instagram.com/p/7v_A62GgOx/?taken-by=curlygc

Who doesn’t love an asian grocery?

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drank Genmai Cha by Yamamotoyama
107 tasting notes

I picked up a big ole bag of this tea at my local asian grocery. It might be cheap as chips, but sometimes that’s not a bad thing. It’s toasty and warm, not bitter, and very much hitting the spot right now. Not much to say other than that. Well, actually it does make me wonder how much better a “high quality” genmaicha might be. Perhaps I’ll keep that in mind the next time I order from Yunomi.

Liquid Proust

The high quality stuff is MUCH better. You can pick up 100g loose bags of Yamamotoyama tea in Japan for 106’ish yen which is less than a dollar…
YUNOMI is great choice, I haven’t looked in awhile but if they have gyokuro genmiacha it might a buttery texture that is subtle but very enjoyable.

curlygc

Ok, I didn’t even know that gyokuro genmaicha was even a thing. I am all over that!

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90
drank Hoji-cha by Yamamotoyama
34 tasting notes

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Preparation
185 °F / 85 °C 2 min, 0 sec 4 tsp 16 OZ / 473 ML

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90
drank Hoji-cha by Yamamotoyama
34 tasting notes

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Preparation
180 °F / 82 °C 2 min, 0 sec 5 tsp 24 OZ / 709 ML

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90
drank Hoji-cha by Yamamotoyama
34 tasting notes

This delicious tea brews unusually dark for a green tea, due to the fact that it is roasted. The flavor is terrific, and the scent of the leaves, particularly after steeping, is unparalleled.

Preparation
180 °F / 82 °C 1 min, 45 sec 5 tsp 24 OZ / 709 ML

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