Tea Lula

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Recent Tasting Notes

80

Love this tea. Smooth, slightly toasty/nutty with the first few steeps. Lighter, flowery notes emerge in later steeps.

Flavors: Floral, Nutty, Toasty

Preparation
185 °F / 85 °C 2 min, 15 sec 2 g 8 OZ / 236 ML

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80

For much of the 2000s, this contended with Pengaree Gold Rush for my daily breakfast tea, mostly because it managed to balance the spice and flowery notes with a deep, strong, malty flavour. It used to be like an entire meal in a cup with milk and sugar, with flavour that developed on the palette for a good 20 or 30 seconds after drinking it.

I’ve found that Mangalam has got a bit weaker in recent years, too tippy and fruit with not enough strength of character or bass notes. Still good, but there are better alternatives, such as Khobong TGFOP1

Flavors: Malt, Molasses, Orange Blossom, Spicy

Preparation
Boiling 5 min, 0 sec 2 tsp 400 OZ / 11829 ML

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