Simpson & Vail

70 rating . Not my favorite but adorable part of their new fairy tale set

The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #40

When I was choosing from oolong bag yesterday, I chose the Melon oolong as you can see in my last note. I was returning pouches, baggies and other packages back to the bag and this was left behind on my desk. Decided to brew it today, probably as very last tea “to try” and 10 others I will take to try some other day. And I will move the TTB. Afterall, I have it almost for a month.

This one is indeed creamy and indeed toasted coconut. I could not notice anything from cocoa which should be in as well, but I don’t mind it at all. The vanilla is there though.
Overall quite enjoyable cup, but maybe I have been expecting a bit more from the coconut, more like baked coconut goodies or something.

Sipdown

And it looks like we had it with biscuits the other two times I posted a note, just as we did tonight. I promise we are not eating biscuits every single day, but we tend to have them at night and this tea is a good, caffeine free accompaniment.

Also, I am below 100 teas (as long as we don’t count samples or tea that came in really small amounts to begin with) but I expect it won’t stay that way long. I have to get 35 sipdowns without any replenishing or new purchases in order to meet my goal for the year. The sipdowns won’t be a problem. But I am not making any rash promises about tea coming in…

This one will almost certainly be a repurchase, so I am keeping the tin to refill it this fall from the more affordable packaging option.

October Sipdown Challenge – a tea with cinnamon or tea with a cinnamon roll

I decided to make biscuits after supper as a little treat for Ashman and my daughter who lives with us and who LOVES bread. I just learned to make biscuits last night from my neighbor who will be 97 in three weeks. We had Bonne Maman Four Fruits jam with them, except daughter who just had butter on hers.

The tea was perfect with it. This is one that doesn’t need to be a sipdown as it is nearly new, but we are charging through it like nobody’s business because it is tasty and pairs well with so many things and is also delicious on its own. If we empty this tin, I WILL be ordering more even though I am trying to reduce the cupboard! This tea tastes like oatmeal cream pies to me!

I had the most wonderful night! My neighbor two houses down and across the street lives alone and is 96, and she will be 97 next month! She is delightful lady. Getting the motivation to leave the house after supper takes some prodding for me but I really enjoy visiting her. She is a night owl like me. Tonight I called to see if it was a good night for a visit and she said yes!

When I got there, she had a bag of flour on the counter and told me she had been trying to decide whether to make biscuits. She really wanted some, but….

I told her I made biscuits just once about twenty years ago and they were terrible, and I asked her if she would teach me to make biscuits. (My mother was a true Southern lady but was raised in a progressive orphanage in the 1930’s that trained the kids in all the necessary skills for life, and because she was such a good seamstress they never made her do the kitchen work rotation to learn to cook. We ate canned biscuits!)

As you can imagine, there was no recipe. Just a bit of this and that, squish it with your hands, shape it with your hands, pat them flat one more time, and pop them in the oven. No, we don’t need to preheat and the temperature doesn’t matter a lot, just anywhere from 450F to 500F and she didn’t know how long, we would just look at them now and then.

As you can imagine, they turned out great. I was able to get the strawberry jelly wrestled open for her and we had a late night snack. She offered me decaf coffee but I decided to wait and have my drink when I got home – this little beauty.

Of all the teas I ordered for fall and winter evenings, I really had no idea this one was going to be a big favorite. I think it is probably a shelf staple now. I think of oatmeal cream pies, not as chocolatey as I thought it would be but just right for what it is. I love it.

Ingredients so I don’t forget: around two cups of self rising southern biscuit flour made of soft winter wheat, one stick of butter, and almost 3/4 cup of milk, adding 1/2 cup and then extra as needed. That’s it. She didn’t really measure the milk but I watched and eyeballed amounts that she poured so I could try it this weekend on my own.

The oven was set to 455F and my guess is we cooked them for about twenty minutes. So yummy.

Strange VariaTEA TTB #10

I love a good coconut oolong, so I couldn’t resist giving this one a go! There’s actually a lot more than coconut going on here, though: it has cocoa nibs and vanilla bean and possibly some other vanilla/cream flavoring? The overall affect is a sweet, smooth, buttery blend with a slightly generic “dessert” flavor. It’s pleasant, but not nearly as coconutty as I was hoping, based on the name!

The background story on Simpson & Vail’s website about George the customer, and the inspiration for this tea, was heartwarming. As usual, Simpson and Vail has a good hand with blending their teas and for a good price. It’s a nice brisk breakfast or afternoon blend with black tea and oolong. There is a touch of fruit in there but I didn’t pick it up really. It mainly comes across to me as a straight out tea blend but a good one.

The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #26

Okay, I am a fan of this tea. I took two heaped teaspoons of this wonderfully smelling tea and steeped for 5 minutes and I got anything, but thin tea.

The strong base, even stronger cinnamon, not so much of (red) apples, and not much of toast itself (but it’s a bread, which is a bit tasteless).

I got everything what I have been expecting from this tea, but even a bit more. And that powdery mouthfeel after I had a last sip is a plus for me.

October Sipdown Challenge – National Dessert Day

I drank a dessert tea while eating dessert. How on theme can you get?

These caffeine free blends are getting hit hard. I will almost certainly have to re-order before winter ends. The green rooibos base is the perfect chariot to carry these flavors, and the rich vanilla of this one won over several hearts at my house. Especially good tonight as I have had a fever and decided I was allowed an extra large bowl of ice cream because surely it is very very good for you when you are sick.

Although they were good together, I do prefer black tea with ice cream, especially smoky ones, but alas it is too late at night to have anything like that.

Hojicha is one alternative that gives me that vibe, though. It is great with ice cream.

It was my excitement over my S&V order that led my friend to order the holiday assortment that she brought over a few days ago and shared samples with me. Naturally I sent samples home with her from my order!

Ashman and I had this last night, and wow, is it fragrant! It smells like rich vanilla cake. I didn’t tell Ashman what it was and his reaction was funny. He said tobacco at first, then said it was specifically his father’s pipe tobacco, unlit, or walking into The Tinder Box at the mall. (Anybody on here old enough to remember that shop?)

I told him his dad must have smoked vanilla tobacco and he said that was probably the case. I was always partial to the smell of cherry pipe tobacco!

This resteeped like a champ and we combined the two for a really big pot of tea. I am pretty sure this is definite re-order for both my house and for my friend, because she texted me that this blend was AWESOME and she was going to try Lavender Lace before bed. When I texted this morning, she said she kept resteeping Birthday Blend and never got around to Lavender Lace.

I also sent a sampler to a friend several weeks ago for her birthday, and this was the tea she specifically mentioned and described in her thank you note.

Sipdown! (38 | 353)

Yay, my last S&V pouch to finish from my order last year! I still have several tins, but those are all long term cupboard teas that I’m not looking to sip down.

This one is a really nice cake tea – the flavoring is cakey and buttery with a buttercream sweetness, just like a frosted vanilla cake. It’s also nice that it’s on a green rooibos base, so the flavors can really shine (plus no caffeine for a nighttime treat).

I don’t think I would order a tin of it, just because I don’t tend to reach for desserty teas. But would recommend it for cake lovers! Definitely one of the better birthday cake blends I’ve had.

A friend dropped by with the S&V Holiday sampler today for us to try some of the teas.

This was Ashman’s favorite for drinking as a plain tea, though St. Nick’s won as a blend that would be good plain or as a latte and dessert-like cuppa to top with whipped cream and chocolate sprinkles. He said he is partial to green tea or white tea over black tea generally,
so not a big surprise.

He was a little unsure about the aroma but loved the flavor. They say there is figgy pudding flavor in this, but we have never had figgy pudding so we will take their word for it.

It definitely smells very fruity and I tasted vanilla. I thought I was tasting some clove and Ashman did, too, but there is none here and we decided it was the orange peel mixing with the cinnamon that came across as very mild clove.

This was good, but I don’t know that I need to order it when the cupboard gets lower.

A friend dropped by with the S&V sampler this morning so I could pick teas to try. There were only three that really caught my interest and Nutcracker Blend has failed to woo me to order.

This one is a different story. Ashman right away was enamored of the aroma. He also liked the flavor. He said this was like drinking hot chocolate to him. We were having it plain, and he said he bet it would make a great latte as well.

He tasted cacao, which he greatly prefers to the artificial chocolate flavoring, and caramel most. The mild almond is nice in this, too.

This is a winner that we would be happy to drink again.

A friend ordered the S&V Holiday Sampler and dropped by today so I could pick a few to try.

I chose Nutcracker Black tea blend, St. Nick’s Black tea blend, and Figgy Pudding Green Tea blend.

Ashman liked this one more than I did but said it wasn’t one he would want to order. It was definitely nutty but thin and maybe a little wood in the base. It just didn’t have holiday or dessert appeal to me. This was my least favorite of the three.

*October Sipdown Prompt – a tea that relaxes you”

Once again, this is not a sipdown and not even close to one, but this is the tea I reach for now when I want a cup of hot tea late at night, all alone in the quiet.

The first time I had it, I got mostly lavender with a touch of mint and lemongrass. Last night, there was lot of cinnamon in the aroma but the taste was still lavender forward. I don’t know why I didn’t get the cinnamon as much the first time I drank this, but it was very welcome last night. This makes a cozy quiet cuppa.

September Sipdown Challenge – a tea for which you are grateful

This is not a sipdown. This is a nearly new tin. I forgot what I had ordered from S&V and when I saw this I was really perplexed as to why I ordered it. I am so glad I did. I am mostly grateful to have found teas and tisanes without caffeine now that I have become caffeine sensitive. But I am grateful for this one because most of our caffeine free options are dessert blends or fruity blends and I really needed this for a night like tonight when my clenched jaw has inflamed my TMJ issues and I have a headache.

The others blends were purchased for fun evening tea and cookies or snacks with Ashman, but this one is a cup for quietness by candlelight with the windchime singing just outside my window.

It is lavender forward and the mint is just a slight cooling sensation and doesn’t take over the personality of the whole cup. Mild mint is very soothing and relaxing to me.

Hopefully once I finish this I can go to bed and fall asleep right away.

I bought some Simpson and Vail caffeine free blends for the upcoming fall and winter evening tea times with Ashman. He loves cookies and this sounded like one that woukd go nicely with desserts.

But first – does anyone else have a weird cupboard situation? For a very long time now, years even, I have noticed that lots of my teas duplicate. I tried taking one out of cupboard and it removes both. When I tried doing a rough count of tea on hand and comparing the numbers, they match pretty well. Then I noticed that some of my teas are not listed, but when I have a sipdown and go to the page and remove a tea from cupboard, the number on the cupboard page does go down by one. i have added the four new S&V teas but they do not show up in the cupboard for me even though when I go to their page, it says “added to cupboard.” Mystery.

Anyway, I made this first as a latte and it was such a hit that I wondered if we would like it plain. I was right about Ashman loving it.

Tonight we had a cookie taste off. Ashman wanted Keebler Pecan Sandies but wouldn’t buy them because they were not on sale and we were in one of the most expensive local grocery stores. Daughter went to another store today and they were on sale as well as there being a store brand, so I had her get both and we had a blind cookie tasting tonight. The store brand won! Ashman is happy because now he can have his cookies more often.

We drank this tea plain tonight. I resteeped it so we would have a huge pot. It was wonderful, nice and strong, and the shortbread flavor in the tea just complimented the shortbread style Sandies. It was excellent even without milk and sugar, and indeed would have been too much sweetness for me latte style while eating cookies, although Ashman wouldn’t have minded with his sweet tooth. The caramel is authentic tasting and the hint of walnut gives it depth.

We both loved it and I am really happy with the blends I bought to enjoy this winter. This is one I would definitely repurchase.

ETA: Now that I have logged a tasting note on this one, all my new teas now show up in my cupboard three days after I added them, but the number of teas is unchanged.
It also says that I have made no tasting notes for any of them in spite of this one being written today. Maybe it takes a long time to catch up.

A nice, malty tea to enjoy with milk and honey to unwind after a rough week!

Sipdown! (35 | 287)

This was a nice enough tea, but I wanted more pear from it. There is a soft fruity note here, definitely more of a cooked pear, and I found the ginger overpowered it and made it difficult to taste. Not that the ginger is incredibly strong or anything, the pear is just a bit too subtle IMO.

Still a tasty tea, but more of a ginger-focused black tea with a hint of pear in the background.

Sipdown! (5 | 257)

So this one was sadly just okay. I actually really like the flavoring they used – it has such a great balance of sweet apple and softly savory sage. The problem is, there’s just not enough of it in my opinion. The front of the sip is almost entirely the black base, which is smooth and somewhat earthy, but nothing all that flavorful. And then I get this really lovely light, lingering finish where the apple and sage poke their heads out.

I tried using a shorter steep to highlight the added flavors more, but it didn’t seem to make much of a difference. A bit sad, as I would adore this tea if only the flavoring were stronger, but alas, you can’t love them all…

I’ve never been a rose fan but this one pushed my buttons. Enjoyed on Saturday during a readathon. Paired with some cheese and crackers, brewed in a 3 cup pot with two cubes of sugar and one heaping tsp of tea for five minutes. The rose is vibrant and not cloying or perfumey. I am used to London Victorian Fog and earl greys flavored with Lavendar, which this apparently has as a mild background accompaniment but not the main floral star. In this case, the rose is the predominant and it works smoothly and is unique and memorable. Will definitely be ordering more of this.

Sipdown! (45 | 243)

This tea is really horrible… Like, shockingly bad ha ha.

Tastes like a pile of sour, wet-rag peppermint that someone tried to add white chocolate to. Which is bizarre, since this doesn’t even have peppermint leaf in it…
AJRimmer mentioned potato skins, and I can kind of see that too. There’s a certain earthy quality to it.

Just awful, tastes like something that’s gone bad LOL. As you might imagine, sour and white chocolate don’t pair well together… I threw the rest of the pouch away.

This blend is so delightful! Super refreshing and great hot or iced :)