Runa

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69

I slept poorly last night, and this morning I need to be spry, as I’m taking both cats to the vet – a place they hate. It seemed like something caffeine-heavy would be the smart way to go.

I got two teabags of this in my swap package from kaylee – thanks! I’ve never had guayusa before, but judging from this teabag, it’s an….acquired taste. Not quite bitter, not quite herbal, slightly medicinal. I added some lemon-infused honey to this to kick up the citrus notes, but I’m not tasting much citrus or ginger here.

Ah well. I really just need the caffeine bump, so this will suffice.

Kaylee

Aww, sorry you didn’t like it. This is actually one of my favorite guayusas. How long did you steep? I usually go for about 7 min. It brings the citrus out. Then again, it makes the base stronger too…

Try a Butiki guayusa next time. The base tastes really different.

Hope the cats are ok!

Christina / BooksandTea

Hi Kaylee,

Don’t worry! I’m sure that as I try more varieties, I’ll get a better sense of it – I really appreciate you sending me a number of them to try (as well as the mates).

The kitties are good – another tasting note mentioning them will be up shortly.

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89
drank Ginger Citrus Guayusa by Runa
1154 tasting notes

Nom nom nom. I had the teabag of this for breakfast a few days ago and it was lovely. The smell is all citrus, sweet and a tad tart. The flavor itself is a very natural citrus and ginger balance, supported by the slight bitterness of the guayusa. I am going to have to get a box of either this or the Cinnamon Lemongrass to keep at the office.

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90

Aww, sipdown! This is honestly probably too caffeinated for me right now, and at 2 years old it has gotten a bit stale, but this is still a tasty cuppa. The cinnamon and lemongrass are very nicely balanced and make for a very enlivening sip. Highly recommended.

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90

Runa guayusa helped get me through grad school, but I’ve never had any of the flavored versions before. I got a sample teabag of this and the Ginger Citrus flavor at the Coffee & Tea Festival. I’ve been saving them for a particularly tired morning. Of course, I ended up drinking both this week.

This is so perfect. The cinnamon is prominent, natural-tasting, and brisk. Hints of lemongrass come through in just the right balance. The base is lovely. Overall, a nice, round, satisfying morning cuppa.

Stephanie

Cinnamon / lemongrass?? I can’t picture it! Weird!

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drank Mint Guayusa Tea by Runa
2977 tasting notes

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drank Rainforest Mint Guayusa by Runa
48 tasting notes

This was a gift…from me to my husband, but extreme fatigue had me reaching for it in desperation today. Delicious earthy flavor, mild, slightly sweet; the mint is fresh tasting. I added a squeeze of lemon, and a few drops of NuNaturals stevia (for some reason, I love when mint teas are just a little sweet and lemony.) Really tasty! And, I got no jittery, unpleasant feeling, the way I do from coffee. Hmmm, might be reaching into my husband’s guayusa again soon!

Alphakitty

I adore guayusa, it’s so refreshing and the caffeine affects me quite differently than coffee.

Serenity

Alphakitty: You are so right: hours later and NO crash, unlike my memories of coffee, and even black tea at times. I’m wondering how guayusa tastes as a chai masala…

Autistic Goblin

if you want a lemony guayusa you should try Butiki Tea’s Good Morning Sunshine :D

Alphakitty

I second Butiki for guayusa! They sell a pure one as well that you could mix up your own chai blend. Maybe with Verdant’s chai spices… now I want to place more tea orders! ^^;

Serenity

Thank you, Helena and Alphakitty! Perfectly lovely suggestions for my wish list!

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drank Guayusa by Runa
185 tasting notes

I do not think this Guayusa thing is for me. It has a sweet, grassy taste that, while not altogether unpleasant… just isn’t something I strive for in a drink.

The smell and taste are very reminiscent of a fresh cut grass clippings, from that first cut in the spring where you’ve never really had enough days in a row for the grass to get dry. So you kind of struggle through the clumping, wet grass, so that you can get a handle on the lawn. That’s what this reminds me of, wet clumpy grass.

The second batch of this sample that we brewed, we included some Ssssspicy from SerendipiTea, and it did improve the flavor some (which means to say that the spices drowned out some of the grassy flavor).

So yeah. Not my cup of tea-like-herbal-beverage, but I kind of guessed that going in, so I don’t think it’s quite fair to give it a lower rating. If I did rate it though, it would probably be… 60s or so. Like I said, it isn’t offensive, it just is far from desirable.

Preparation
Boiling 5 min, 0 sec

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drank Guayusa Spice by Runa
985 tasting notes

Tea of experimentation….

I picked up a box of this when I was in Baltimore early this week. (Man, I love Wegman’s.) So far, I really only get the lemongrass. Not much in the way of spice, and the base is kind of a leafy taste with a subtle edge of spearmint…like if the minty part was missing and you just got the spear-. Anyway…… We will see if it does anything for my mental clarity at this point. I sure could use some of that!

8 oz mug, 1 bag, freshly boiled water, 4 minutes.

Preparation
Boiling 4 min, 0 sec

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drank Guayusa Spice by Runa
1137 tasting notes

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drank Guayusa Spice by Runa
1137 tasting notes

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drank Guayusa Spice by Runa
1137 tasting notes

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drank Guayusa Spice by Runa
1137 tasting notes

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drank Guayusa by Runa
41 tasting notes

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drank Guayusa by Runa
1 tasting notes

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85
drank Guayusa by Runa
1154 tasting notes

I confess that this is about two years old. I bought a pound of it as a study aid back in grad school, hoping that it would work better than coffee or soda. Turns out I’m too distractable to actually finish an entire pound of tea in any reasonable amount of time.

That said, this is still quite tasty. I’ve had it as my morning travel mug tea for the past three days. The first time, I added a touch of honey, which made it fantastic. Since then, I haven’t added honey, but have (re)discovered that the guayusa flavor profile already includes a touch of honey. While the dry leaves don’t have much of a scent anymore, the brewed tea smells like honey water.

It’s possible that time has reduced the potency of the energizing effect. I just can’t tell if that’s the case – it’s hard to compare to a distant memory. Of course the solution is to buy some new guayusa for the sake of comparison…

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65
drank Guayusa by Runa
87 tasting notes

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76
drank Guayusa by Runa
10 tasting notes

What a wonderful easy to prepare morning tea. This was the first tea i drank this morning as i was running out the door to class. i was surprised of its wonderful earthy and somewhat buttery taste and texture. i made a mug to go since i was late for class and it was the perfect amount of caffeine for the morning. i did three full steepings of the tea and each steeping brought out a new twist to its simple earthy taste.
if you drink mate in the morning and either like or dislike the taste i recommend this as an alternative because it is not as finicky since you do use boil water.
++ in my book for a morning tea boost

Preparation
Boiling 3 min, 0 sec

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95
drank Guayusa by Runa
4 tasting notes

Love this tea. The energy it gives me is wonderful while trying to start my day. Love it mixed with Teavana teas.

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80
drank Ginger Citrus Guayusa by Runa
81 tasting notes

I drank some this morning.
I paired this with Andy Capp’s Hot fries, a banana, and a Ess-A-Bagel.

From the Runa Box: Amazon Kichwa people "They come together during these morning hours to share dreams, music and myths in a tradition that is essential to what makes them “Runa” – fully living human beings.

So, I did my part.
I went to see the Micki Minaj concert at Rockefeller Plaza before work.
I saw screaming teenage girls.
I heard the song Beez in the Trap.
Then it was time to go to work.

Sharing, is caring, especially loud music.
.

8/15/12 – I’m drinking this at work. I love the caffeine buzz. However, I’m added: 1 Pack of sugar, Maca Powder and Yerba Mate to make this have a super kick.

Bonnie

Who spells Quechua ….Kichwa? Wierd! My Aunt and Uncle speak Quechua and lived in Ecuador but mostly Peru…ah…looked it up, Kichwa is the Ecuadorian translation to Spanish Dictionary of the word Quechua and isn’t used in Peru. Sounds like you had a great kickin morning!!!

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65
drank Guayusa by Runa
119 tasting notes

I think I like it. Let’s say I don’t hate it but I generally like most teas and herbs. There was a touch of bitterness so I added half a tsp agave syrup but I would prefer to enjoy guayusa unsweetened. I used three “real” (equivalent of 1.5 tsp) scoops for 500ml water in my Breville. I have read it can be flavorful for up to six steepings so that is what I am aiming to do. Steeped twice at 3 min each but my bladder is already full. Think this will take me all day. Anyone know if this cold steeps well? I have never directly cold steeped anything. The brew has always had at least one hot steep before I add tap water and leave in the fridge.

Preparation
Boiling 4 min, 0 sec

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80

This was a real surprise! This is quite tasty! The Ginger AND the Citrus play well with each other and work in harmony with the Guayusa! I was expecting more Guayusa flavor and a harsh ginger but this is all great! The ginger isn’t overpowering and the citrus is juicy but modest.

Bonnie

Sounds really good and refreshing!

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85
drank Guayusa by Runa
61 tasting notes

I am going to be honest I didn’t know what think when I first smelled the steeped tea. It wasn’t unpleasant, but it I couldn’t quite place it. However, the teas is quite tasty. There is a light grassy flavor that pairs well with the natural sweetness in the tea. I am not sure if it is placebo, but as I sit here I can feel a usual caffeine related feeling.

Preparation
Boiling 5 min, 0 sec

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