Forsman Tea

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Recent Tasting Notes

87

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Preparation
160 °F / 71 °C 3 min, 15 sec

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87

I tried adding some lemon and it gave this tea a nice edge.

Preparation
165 °F / 73 °C 3 min, 15 sec

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87

Very nice white tea with ginger flavor. I love teas that come rolled into pearls.

Preparation
160 °F / 71 °C 3 min, 0 sec

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88

I’m trying out a little longer steeping times but I like my white tea light and mild. A shorter steaping time preserved the freshness of the taste. The packaged says “steep al leats 5 minutes” but that’s way too long for me 2,5 – 3 minutes is my usual steeping time for this tea.

Preparation
160 °F / 71 °C 4 min, 0 sec

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88

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Preparation
165 °F / 73 °C 4 min, 30 sec

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86

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Preparation
165 °F / 73 °C 2 min, 45 sec

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86

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Preparation
165 °F / 73 °C 3 min, 0 sec

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86

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Preparation
165 °F / 73 °C 2 min, 45 sec

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87

I have already drank one package and after a break I just had to buy a new one. This is one of my favorite flavoured black teas. I like it’s fruityness. It doesn’t go bitter too easily and it’s not very strong.

Preparation
Boiling 3 min, 0 sec

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63

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Preparation
200 °F / 93 °C 2 min, 30 sec

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87

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Preparation
165 °F / 73 °C 8 min or more

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49

This tea will punch you in the face with its flavor, and it hurts.

Let it be known that this tea can be quite good if you enjoy a very creamy, full tea. There’s absolutely nothing subtle about it. I certainly detect the “cream” part of the name, but no dryness. It is very sweet, to the point where I couldn’t even finish my mug.

The aroma and taste are quite different, too. The former reminds me of lingonberry porridge, for whatever reason. The latter is like drinking a mixture of sugar and cream with a hint of vanilla. It’s very good if you like that sort of thing, but I prefer more subtle flavors in my tea.

Preparation
Boiling 6 min, 0 sec

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